Wet Chemical Fire Extinguishers
Wet chemical fire extinguishers are designed to knock out fires that spring up in commercial kitchens, specifically grease and oil fires. Wet chemical fire extinguishers are suitable for putting out fires caused by burning fat, oil, and grease commonly found in restaurant kitchens.
If you operate a restaurant or commercial kitchen in Gauteng & Mpumalanga and want to keep your business safe, call Bizzy Fire Control. We can install a wet chemical fire extinguisher in your building so you’ll be able to knock out fires fast before they become major problems.
For installation, inspection, or refill, contact us online or call us today at 011 024 3598!
HOW WET CHEMICAL FIRE EXTINGUISHERS WORK
Wet chemical agents form a salt compound that crusts over the flame, covering the flame and cutting off the oxygen supply to prevent it from turning into a blaze. The crust also helps cool the burning oil. Wet chemical fire extinguishers can be used to put out Class A fires, making them the perfect addition to any restaurant kitchen.
Prior to the development of wet chemical fire extinguishers, kitchen and grease fires usually ended in disaster. Trying to fight off a grease fire with improper equipment can be deadly—using CO2 can cause an explosion, dry agent fire extinguishers can spread the burning grease around, and water extinguishers can cause grease to splatter and erupt, causing a massive fire.
If you want more information about wet chemical fire extinguishers or if you need to install new fire extinguishers in your building in Johannesburg & Nelspruit, call Bizzy Fire Control today!